Identification and Management of Field Crop Diseases in Victoria
- Introduction to Crop Diseases
- Introduction
- What is a Disease?
- Disease Development
- Disease Cycle: Stages of Development
- Diagnosing the Causes of Plant Diseases
- Diagnostics Checklist
- Distribution of Affected Plants
- Symptoms of Common Diseases
- Signs Of Common Diseases
- Fungi (most common plant pathogen)
- Bacteria
- Insects and Mites
- Nematodes
- Genetic Aberration
- Guttation Injury (exudation of drops of sap on the tips or edges of leaves)
- Herbicide Damage
- Mineral Deficiencies
- Mineral Excess and Spray Damage (see also saline soils)
- Plant Hormones 2, 4-D, etc.
- Saline Soils
- Toxic Plant Residues
- Viruses
- Weather – Frost Injury
- Weather – Excess Water
- Foliar Diseases of Cereals
- How Foliar Disease Reduces Yield and Quality
- Factors Effecting Disease Damage
- Crop Phenology - The Growth Stages
- The Integrated Approach to Disease Management
- RUST OF WHEAT
- STRIPE RUST OF WHEAT
- LEAF RUST OF WHEAT
- STEM RUST OF WHEAT
- YELLOW (LEAF) SPOT
- SEPTORIA LEAF BLOTCH OF WHEAT
- POWDERY MILDEW OF WHEAT
- RUSTS OF BARLEY
- LEAF RUST
- STEM RUST
- BARLEY GRASS STRIPE RUST
- SCALD OF BARLEY
- NET BLOTCH OF BARLEY
- POWDERY MILDEW OF BARLEY
- Soil-borne Diseases of Cereals
- Bunts and Smuts of Cereals
- Diseases in Pulses: Chickpeas
- Diseases in Pulses: Faba Beans
- Diseases in Legumes: Field Peas
- Diseases in Legumes: Lentils
- Diseases in Legumes: Lupins
- Viruses
- Canola
- DISEASES OF CANOLA AND THEIR MANAGEMENT
- BLACKLEG
- SCLEROTINA STEM ROT
- ALTERNARIA LEAF AND POD SPOT (BLACK SPOT, DARK LEAF SPOT, ALTERNARIA BLIGHT)
- DAMPING-OFF (SEEDLING BLIGHTS AND SEEDLING HYPOCOTYL ROT)
- DOWNY MILDEW
- CANOLA VIRUSES
- WHITE LEAF SPOT
- WHITE RUST OR STAGHEAD
- CLUBROOT IN CANOLA AND JUNCEA CANOLA
- Fungicides
- INTRODUCTION TO FUNGICIDES
- THE DISEASE TRIANGLE!
- BACK TO THE BASICS
- THE TOP 10 CONSIDERATIONS WHEN DETERMINING A FUNGICIDE APPLICATION
- The Type and Severity of Disease
- Stage of the Crop
- The Resistance Rating of the Cultivar
- The Environmental Conditions
- The Agronomic Practices Used
- Quality of Application
- Scouting and Accurate Identification of the Problem
- Cost of Control vs. Potential Loss
- Availability and Cost of Fungicide
- Alternate Fungicide Chemistry
- Further Information


