Nutrition in Wheat - In Crop
Molybdenum deficiency
Constraint – Molybdenum
Plant use
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Molybdenum is the least available micronutrient
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Molybdenum forms an essential element in nitrogen fixing enzymes, as well as being directly involved in nitrogen metabolism and the electron transfer system
Symptoms
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Chlorosis of older leaves
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Stunted growth
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Green/grey/white nodules on legumes
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In severe cases, most if not all plant growth is affected
Damage
- Yield penalty is generally not significant
Management
A soil test or a plant tissue test should be used to confirm molybdenum deficiency. Maintenance of soil pH above 5.5 will act to increase the available molybdenum in the soil, as well as application of 50-60 g Mo/ha every 5-7 years on responsive soils.
Links and Resources
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6.4.1. Plant use, symptoms, management and control, and animal health implications. Page last updated 2013. |
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Plant use, symptoms, deficient areas and soils, diagnosis of deficiency, and control measures. POublished 1984, reviewed 2004. |


