Nutrition in Wheat - In Crop
Nitrogen deficiency
Constraint - Nitrogen
Plant use
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Nitrogen is a macronutrient
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Nitrogen is an essential component of amino acids, which are essential building blocks of proteins, enzymes, and chlorophyll
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As such, it is needed for all growth processes and is integral to the correct functioning of all cells
Symptoms
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Stunted growth
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Yellowing of leaves, with older leaves affected first
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In severe cases, most or all leaf growth is affected
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Low protein content of crop
Damage
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Yield penalty can be severe
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In extreme cases without treatment, the plant may die
Management
A soil test or a plant tissue test should be used to confirm nitrogen deficiency. Nitrogenous fertilisers, as well as the use of leguminous green/brown manure crops and animal excreta can increase soil nitrogen content. Maintaining soil pH above 5.5 will increase the amount of soil N available for plant use.
Links and Resources
DEPI VIC - A Nutrient Review of Nitrogen in Wheat
23 page PDF. Extensive literature review of Nitrogen. 'Nitrogen as a nutrient for wheat in the Southern Region'. Written 2013. File size: 691kb |
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6.3.1 Plant uses of N, as well as deficiency symptoms and the N cycle. Page last updated 2013. File size: 691kb |
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Page 4 of a 12 page PDF. Information on nitrogen pre sowing and at sowing. Published 2006. File size: 691kb |
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5 page PDF. Information on macronutrients, micronutrients, and deficiency symptoms and management of nitrogen, phosphorus, sulfur, zinc, copper, and managanese. File size: 691kb |


